Our facility in Little Ferry, NJ is 30,000 square feet with 12 production lines.

We produce cupcakes, cookies, brownies, individual desserts, tier cakes, Danish, donuts,
muffins, pastry (French/Italian), sheet cakes, wedding cakes for our National partners, DSD and for catering (Schools, Hospitals, Wedding Venues etc)

we also create novelty items like cake push pops and parfait cups with the Palermo brand name or licensed brands like Margaritaville or Snickers flavors.

kosher certified cakes


Our wholesale facility is in operation 24 hours a day, 6 days a week and 8 hours on Sundays with a maximum staff of 180 employees at a given period.

We are Kosher certified and have 94% Audit Participation score in good manufacturing practices and food safety.

• Silliker certified
• Circle K Kosher

Production Capacity

Our production facility operates on a 12-shift week, with 3 shifts dedicated to producing multiple products for the retail space.
line, we can produce the following:

• Total of 240,000 Cake in a Cups, 7oz and/or 4.5oz
• Total of 9,000 7-Inch Cakes, 7-layer and/or Traditional Round
• Total of 9,000 10-inch Cakes


Distribution Networks

• Number of trucks on the road – 15 trucks + logistics
companies for local delivery
• 7 brokerages covering nationwide customers
• Flexibility to expand, if demand exists
• Existing geography
• New geography
• Existing customers
• New customers
• There is no customer type to which we cannot ship.

• Ship products to large-scale retailers through major corporate distribution companies or networks throughout the United States.

• There is no customer type to which we cannot ship!